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TAGLIATELLEof
LA PASTA DI ALDO
Is a homemade pasta mixed with eggs, mixture of
different semolina for every type and measure, and
dried hanged and slowly; easy digestibility, very
good porousness (absorbs well and keeps the
sauce), successful cooking time and good portions.
INGREDIENTS
Semolina of hard wheat, Eggs 30%.
WEIGHT
/ CONFECTIONS
- Retail confections are from 250g.
PRESERVATION
Best before a year after
the date of production. To preserve
in a fresh and dry place, distant from light and heat source.
COOKING
TIME 4 / 6 minutes
PORTIONS
250 g are ideal for 4 person.
NUTRITIONAL
INFORMATION
Energy (Average values per 100g)
- Carbohydrate 66,30 g Kcal 374
- Fat 5,30 g Kj 1564
- Protein 15,20 g
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