Typical Irpinian sausages directly produced by Mario Carrabs in Gesualdo (Avellino).

The flavors typical of an ancient tradition, the wisdom of an ancient art preparation, Mario's love for  products are included in this exceptional product having the best quality and the most exciting flavors.

It is no coincidence this is one of the most required...

Think at this as the right idea for the lunch special you are preparing.

The packaging is 300 grams, about the price per kg is € 21.00.