Chitarrine of LA PASTA DI ALDO
Is a homemade pasta mixed with eggs, mixture of
different semolina for every type and measure, and
dried hanged and slowly; easy digestibility, very
good porousness (absorbs well and keeps the
sauce), successful cooking time and good portions.

INGREDIENTS
Semolina of hard wheat, Eggs 30%.

WEIGHT / CONFECTIONS
- Retail confections are from 250g.

PRESERVATION
Best before a year after the date of production. To preserve
in a fresh and dry place, distant from light and heat source.
MOISTURE 12,5 %.
COOKING TIME 4 / 6 minutes
PORTIONS 250 g are ideal for 4 person.
DAILY OUTPUT 80 kg.

NUTRITIONAL INFORMATION
Energy (Average values per 100g)
- Carbohydrate 66,30 g Kcal 374
- Fat 5,30 g Kj 1564
- Protein 15,20 g