Caciocavallo,Caciocavallo irpino,typical cheese - Different Caciocavallo cheeses - Macelleria Mario Carrabs
Languages
Italian English
Currencies

Top » Catalog » typical cheese - Caciocavallo » Different Caciocavallo cheeses » Caciocavallo,Caciocavallo irpino,typical cheese My Account | Cart Contents | Checkout
   

Hirpinian Typical Caciocavallo

8.40EUR

Hirpinian Typical Caciocavallo
Click to enlarge
Hirpinian Typical Caciocavallo
Click to enlarge
Hirpinian Typical Caciocavallo
Click to enlarge

Immagine prodotto: CaciocavalloCaciocavallo: "southern Italian cheese with a strong flavour".

The Typical Irpinian Caciocavallo!

Mario carrabs selected the most vital products in Irpinia.

The seasoning confers different color and smell.

Longer is the seasoning, more intensive is the taste of the Caciocavallo.

The confection is about

500 grams,

price for 1kg is 16.80€, some small differences are applied for the product more seasoned.

Please pay attention to the selection of the seasoning.

Available Options:
Version:
This product was added to our catalog on Sunday 02 August, 2009.
Reviews
Add Hirpinian Typical Caciocavallo to del.icio.us Add Hirpinian Typical Caciocavallo to Digg Add Hirpinian Typical Caciocavallo to Ekstreme Add Hirpinian Typical Caciocavallo to Facebook Add Hirpinian Typical Caciocavallo to Furl Add Hirpinian Typical Caciocavallo to Google Add Hirpinian Typical Caciocavallo to Newsvine Add Hirpinian Typical Caciocavallo to Reddit Add Hirpinian Typical Caciocavallo to Technorati Add Hirpinian Typical Caciocavallo to Twitter Add Hirpinian Typical Caciocavallo to Yahoo myWeb
Customers who bought this product also purchased
Italian Stretched Bacon
Italian Stretched Bacon
OPERA - Taurasi D.O.C.G. wine
OPERA - Taurasi D.O.C.G. wine
CAMERLENGO- Aglianico wine
CAMERLENGO- Aglianico wine
Caciocavallo Brune Cows
Caciocavallo Brune Cows
ANTELIO - Aglianico wine
ANTELIO - Aglianico wine
Traditional Irpinian Lombo
Traditional Irpinian Lombo
Currently viewing:  Caciocavallo,Caciocavallo irpino,typical cheese - Different Caciocavallo cheeses - Macelleria Mario Carrabs