Bacon the Italiana Pancetta

The Italian "Pancetta" is basically a bacon that is cured with salt, pepper, and other spices, often but not always smoked.
Unlike English and American bacon, which are taken from the sides and belly of the pig, may be smoked, and are usually cut into slices, pancetta comes only from the belly, is salt-cured but not smoked, and is generally sold rolled up into sausage shapes.
There are many kind of Pancetta in the catalog of Mario,some of the variants are exclusive handmade versions.

Click on the product image for more details on the specific type!