Different Caciocavallo cheeses

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Different Caciocavallo cheeses

This section will discuss the different types of Caciocavallo cheese offered by Mario. Close to the cheese to brown cows we propose the (seemingly anonymous) product directly coming from the artisans of Gesualdo. Both deserve your attention.

	Product Name+	Price	Buy Now	Manufacturer
	Caciocavallo Brune Cows	8.40EUR
	Hirpinian Typical Caciocavallo	8.40EUR		Mario Carrabs

Displaying 1 to 2 (of 2 products)

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references:

Macelleria Mario Carrabs di Mario Carrabs
Via Campo S.Leonardo, 1- 83040 - Gesualdo (AV)
P.Iva 01855190649
info@mariocarrabs.com
tel.0039-0825-401624

Soppressata> Guanciale> SalsicceStagionate > PancettaArrotolata > CapicolloSpecial > Caciocavallo> Lombo> PancettaTesa> CestoVimini > CestoRicco > PiccoloForziere > SecchielloPiccante > Cassetta> CassettaVini Taurasi > Refiano-Vino Fiano Di Avellino > Nestor- Vino Greco Di Tufo > SantoStefano- Vino Irpinia Campi Taurasini> Lila- Vino Falanghina > Opera- Vino Taurasi D.o.c.g.

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