Mario Carrabs butcher in Gesualdo (AV) - Italy, sommelier for passion, expert in meat and typical Italian products, continues a tradition of his family in the ancient butcher's shop site .
Mario is responsible for the butchery and more generally he is involved in managing food, some of the most famous restaurants in Campania are served from him from years ....
Mario is also part of the consortium of the traceability of meat:
and follows up on its products from origin to ensure the authenticity and quality.
read Mario’ press conference! |
