Caciocavallo from Brune Cows!500 grams of irresistible quality. The cheese factory "La Bruna Alpina" (Brown of Alps), founded in 1986, is located in the "Parco dei Monti Picentini" in the enchanting background of the high valley of Calore in the heart of Irpinia, surrounded by unspoilt pasture land, between the towns of Montella and Bagnoli Irpino, to walk in Agro of Montella at the beginning of Laceno lake. Since 1990, the company has chosen to select only Bruna Aplina cows for its productions. The result, now recognized worldwide, is a product of incredible refinement characteristics . As the other Mario's products It is achieved without the use of preservatives and should be maintained at a temperature of 10/12 ° C. Provision of Mario is the lot of June 2009. The identification code of each piece can be traced back to products used for its realization! Check it!